In Morocco, olive tree farmers perpetuate an ancestral expertise they inherited from the elders ; indeed, olive trees have been grown for over eleven thousand years in the Mediterranean Rim
The fermentation of fruit and vegetables processed in brine significantly increases the vitamins and minerals content, especially through the ecosystem created on the fruit and vegetables.
Known as a symbol of peace and longevity, the olive tree is a mythological tree, and even if it can be found all over the world, it mainly produces olives on the shores of the Mediterranean. The olive tree found in Morocco a land favourable
Nowadays, peppers add flavour to most Moroccan and other countries dishes along with any sort of dressings for those who are fond of them. Indeed, it is a very good match with meat, poultry fish dishes… It is a fact, the presence of peppers in