Nowadays, peppers add flavour to most Moroccan and other countries dishes along with any sort of dressings for those who are fond of them. Indeed, it is a very good match with meat, poultry fish dishes…
It is a fact, the presence of peppers in Oriental cooking is unavoidable. We will set aside the exotic trends of Mexican cooking in which the hottest pepper varieties are preferred; in that case they have a rather decorative role considering their hot flavour.
How to sow pepper seeds in a mini green house one
Mini green houses are containers that can be found in any garden centre shops, besides they are often unpunctured, a major characteristic towards peppers cultivating as their seeds require a good water drainage.
First, put a layer made of pieces of stones, then fill in most of the green house space with mold, this layer must preferably be watered before sowing the seeds so that they will not find themselves down the container after watering. Once everything is settled, put a last layer of humid mold under to finish, thus to plant and start the seedbed step…
Grow your own peppers softly
Either sweet pepper or hot chiliand f pepper plants need a lot of heat, so when you start planting in the beginning of Spring, try sowing seeds moderately to have them grow inside sheltered from the elements to plant out when it gets hotter.
These plants are water demanding from the start, just like their fellow plants in fact, but never too much water! You mustn’t plant them in a wet ground as their roots system is very fragile during their development.