Candied olives in brine
In Morocco, olive tree farmers perpetuate an ancestral expertise they inherited from the elders ; indeed, olive trees have been grown for over eleven thousand years in the Mediterranean Rim ! After the picking, olives need a particular treatment before they can be savoured as table olives.
The sensational relish of the divine fruit can then be recognised.
At OLIVMARK’s, we are looking after providing you with a whole range of minutely processed olives according to their salt content, their firmness and their size.
OUR VARIETIES
Candied black olives
Candied black olives in brine are ripe olives that display a dark purple colour with hues going from red to black.
These olives have an antioxidant effect which is stronger than the other ones, they contain a considerable amount of iron (roughly 3 mg of iron per 100 mg of olives) and fat and provide a higher calories, vitamins and mineral salts content.
Turning colour olives (or purple ones)
That kind of olives is picked before the full ripeness of the fruit, as far their colour is concerned, it can vary from brown to purple.
They are processed in brine only and can be kept up to three years, that is a fact which concerns all olives varieties.
Turning colour olives are richer in vitamins and calories and their taste is a bit stronger than the green olives one; it is just a matter of the ripeness degree.
Stoned olives
This appetizing delight is made from quite firm and big olives.
These olives are stoned then put into jars and can be preserved for a very long time. Treat yourself and your guests with appetizing recipes or thanks to your cooking creativity.
Sliced olives
Sliced olives will allow you to cheer up several recipes by bringing them a distinct flavour and will add an aesthetic touch to your dishes.
The conditioning processes are finely done in order to preserve a savory authenticity as well as the product nutritive value.
Marinated olives
The secret of marinated olives lies in the fine preparation of their seasoning, and at OLIMARK’s we care about bringing them a new impulse.
Indeed, we pay a particular attention and invest ourselves so as to create a wide range of marinades.
Broken olives
Broken olives stand out thanks to the degree of bitterness that can vary according to the rinsing duration in a specific solution.
Once we have taken the bitterness of the olives, we soak them into a seasoned brine until they get their flavored taste.