{"id":887,"date":"2020-07-09T18:07:46","date_gmt":"2020-07-09T16:07:46","guid":{"rendered":"https:\/\/www.olivmark.com\/candied-olives-in-brine\/"},"modified":"2020-07-09T20:59:20","modified_gmt":"2020-07-09T18:59:20","slug":"candied-olives-in-brine","status":"publish","type":"page","link":"https:\/\/www.olivmark.com\/en\/candied-olives-in-brine\/","title":{"rendered":"Candied olives in brine"},"content":{"rendered":"\t\t
In Morocco<\/strong>, olive<\/strong> tree farmers perpetuate an ancestral expertise they inherited from the elders\u00a0; indeed, olive trees have been grown for over eleven thousand years in the Mediterranean<\/strong> Rim\u00a0! After the picking, olives<\/strong> need a particular treatment before they can be savoured as table olives.<\/p>\n The sensational relish of the divine fruit can then be recognised.<\/p>\n At OLIVMARK<\/strong>\u2019s, we are looking after providing you with a whole range of minutely processed olives according to their salt content, their firmness and their size.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t Candied black olives<\/strong> in brine are ripe olives that display a dark purple colour with hues going from red to black<\/strong>.<\/p>\n These olives<\/strong> have an antioxidant effect which is stronger than the other ones, they contain a considerable amount of iron (roughly 3 mg of iron per 100 mg of olives) and fat and provide a higher calories, vitamins and mineral salts content.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t That kind of olives is picked before the full ripeness of the fruit, as far their colour is concerned, it can vary from brown to purple.<\/p>\n They are processed in brine only and can be kept up to three years, that is a fact which concerns all olives varieties.<\/p>\n Turning colour olives are richer in vitamins and calories and their taste is a bit stronger than the green olives one; it is just a matter of the ripeness degree.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t This appetizing delight is made from quite firm and big olives.<\/p>\n These olives are stoned<\/strong> then put into jars and can be preserved for a very long time. Treat yourself and your guests with appetizing recipes or thanks to your cooking creativity.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t Sliced olives<\/strong> will allow you to cheer up several recipes by bringing them a distinct flavour<\/strong> and will add an aesthetic touch to your dishes.<\/p>\n The conditioning processes are finely done in order to preserve a savory authenticity as well as the product nutritive value.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\tOUR VARIETIES<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
Candied black olives<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
Turning colour olives (or purple ones)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
Stoned olives<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
Sliced olives<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
Marinated olives<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t